[fried rice] stir fried rice with egg-You Are Foodie

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By Zara
74

[fried rice] stir fried rice with egg

Main Ingredients

Overnight rice appropriate amount

Auxiliary Ingredients

Step 1 . Mix 4 eggs well.

Step 2 . Pour half of the mixed egg liquid onto the rice, so that the egg liquid is evenly wrapped on the rice.

Step 3 . Wash the carrots and cut them into small pieces.

Step 4 . Sausages are also cut into small pieces.

Step 5 . Heat the oil in the pan and pour in the remaining egg liquid.

Step 6 . After frying the eggs, spread them with a shovel, and then put them out of the pan for standby.

Step 7 . Leave residual oil in the pot, put the rice wrapped with egg liquid into the pot and stir fry it over high heat.

Step 8 . Look, has rice become one grain at a time? Then add half a teaspoon of salt and stir fry the carrots together.

Step 9 . Put the sausage and eggs together, add a little chicken essence (or not), and stir well.

Step 10 . Finally, after pouring in the wine, cover the pot and turn off the fire. Simmer for about 2 minutes. (Finally, pour cooking wine to make the rice taste good and fragrant)

Step 11 . I prefer laver soup. Tear up a little laver and add half a teaspoon of oyster sauce to taste.

Step 12 . The most important thing about simple fried rice is that my family likes it, so I am very happy.

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